Agrochemicals

Hazard Identification: Assessing the toxicity of agrochemicals through laboratory studies (e.g., in vitro and in vivo tests) to determine potential adverse effects.

Dose-Response Assessment: Establishing the relationship between exposure level and the severity of toxic effects.

Exposure Assessment: Evaluating how humans, animals, and the environment may be exposed to the agrochemical, considering various exposure routes (ingestion, inhalation, skin contact).

Risk Characterization: Combining hazard and exposure assessments to estimate the overall risk posed by the chemical, including determining safety margins.

Regulatory Compliance: Ensuring that risk assessments align with national and international regulatory standards (e.g., EPA, EU REACH).

Toxicological Data Interpretation: Reviewing studies on carcinogenicity, reproductive toxicity, neurotoxicity, and other health impacts to inform risk management decisions.

Environmental Risk Assessments: Assessing the impact of agrochemicals on ecosystems, including soil, water, and non-target organisms (e.g., bees, fish, and birds).

Safety Limit Recommendations: Establishing acceptable exposure levels, such as Permitted Daily Exposure (PDE) or Maximum Residue Limits (MRLs) in food products.

Monitoring and Surveillance: Conducting post-market safety monitoring to detect any long-term or unforeseen effects of agrochemical use.

Risk Communication: Communicating risk findings and safety recommendations to regulatory authorities, stakeholders, and the public.